SMOKE & SPICE

Fall-off-the-bone baby back ribs coated in Kinder’s Brown Sugar Rub for a sweet caramelised crust, then glazed with Melinda’s Mango Habanero Sauce for the perfect sweet-spicy kick. Follow the easy 3-2-1 smoking method — low & slow for maximum flavour. Full recipe on the website 👇 www.smokeandspice.ie Shop Kinder’s rubs, Melinda’s sauces & more with fast delivery across Ireland. Who’s firing up the BBQ this weekend? Tag us @smokeandspice.ie in your cooks! #IrishBBQ #SmokedRib

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