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Smoky Sweet Heat Ribs with Kinders Brown Sugar Rub & Melinda’s Mango Habanero Sauce
Fall-off-the-bone baby back ribs coated in Kinder’s Brown Sugar Rub for a sweet caramelised crust, then glazed with Melinda’s Mango Habanero Sauce for the perfect sweet-spicy kick.
Follow the easy 3-2-1 smoking method — low & slow for maximum flavour.
Full recipe on the website 👇
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Smokeandspice.ie
May 102 min read
Kinders Bourbon Peach Rubbed Bone-in / Out Pork Chop
Prep Time: 5 minutes Ingredients 2 Double bone-in pork chops 3 Tbsp 2 Tbsp Cooking Oil Instructions Season both sides of pork chops...
Smokeandspice.ie
Dec 7, 20241 min read
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