Perfectly Crispy Wings Chicken Bam Bam and Kinders Sauce

Smokeandspice.ie
3 days ago
3 min read

When it comes to comfort food, few dishes can compete with crispy chicken wings. Whether you're hosting a game day gathering or indulging in a cozy night at home, wings are a crowd favorite. The secret to achieving that golden brown, crispy exterior lies in both the preparation and baking methods. In this post, we’ll walk you through the steps to make perfectly crispy wings that will leave everyone asking for seconds.

The Perfect Marination

The journey to crispy wings begins with the right marinade. Start by whisking together the Chica Licka Bam Bam seasoning and baking powder in a large bowl. This unique seasoning is a blend of garlic powder, onion powder, paprika, and salt, which creates a rich flavor for your wings. The baking powder is essential for achieving that desired crunch.

To ensure optimal crispness, make sure to coat the wings evenly. For example, if you're using 1 kg of wings, aim to add about 1 tablespoon of baking powder for every pound, along with the seasoning. Toss the wings thoroughly until they’re well-coated—this is crucial for maximum crispness.

Ingredients

Chicken wings

Bam Bam Chicken seasoning

Hot Sauce or BBQ sauce

Once you've coated the wings, transfer them into a sealable plastic bag. This makes storage easier and allows the flavors to meld beautifully. Place the bag in the refrigerator and let it marinate for at least four hours, or ideally up to a full day. According to experts, a longer marination can enhance flavor penetration by up to 30%. Remember to take them out of the fridge about an hour before cooking to help the wings cook more evenly.

Prepping for the Oven

Now that your wings have marinated, it’s time to prepare for baking. Preheat your oven to 200 degrees which is optimal for achieving a crispy exterior while keeping the inside juicy.

While the oven preheats, line a rimmed baking sheet with foil. The foil not only simplifies cleanup but also helps distribute heat evenly around the wings. Arrange the wings in a single, even layer on the baking sheet. Avoid overcrowding the pan; giving them space prevents steaming, which can ruin crispiness.

Baking for Crispness

Proper baking technique is crucial for achieving those perfectly crispy wings. Place the baking sheet with the wings in the preheated oven and bake for 20 minutes. After that, flip the wings over to ensure even cooking on both sides.

Continue to bake for an additional 10 to 15 minutes. Keep a close eye on them, as oven temperatures can vary significantly. The goal is to achieve a golden-brown finish. A meat thermometer is a handy tool; you want to make sure the internal temperature reaches a safe 73 degrees. Remember, letting them cool for a few minutes after baking allows the coating to set, enhancing that irresistible crunch.

Air Fryer

Air Fryer Instructions:

Cook wings in an air fryer at 200c for 10 minutes on one side, flip, and then another 8-10 minutes on the other side until they’re nice and crispy

Tossing with Sauce

Once the wings have cooled slightly, it’s time for the finishing touch: tossing them in your favorite sauce. Kinders Buttery buffalo sauce or Kinders hot honey BBQ sauce. For a twist, consider a kinders garlic Parmesan sauce, The key is to toss the wings gently yet thoroughly in the sauce, ensuring each one is covered in flavor.

If you’re serving a group, consider leaving some wings plain for those who prefer less sauce or want to enjoy them with dipping sauces like ranch or blue cheese.

Final Thoughts

Achieving perfectly crispy wings is a blend of the right seasoning, adequate marination, proper baking techniques, and a delicious sauce. With these straightforward steps, you can create wings that are not only full of flavor but also boast that irresistible crunch everyone loves.

So, the next time you're looking for a tasty appetizer or a main dish for the big game, remember these steps to make perfectly crispy wings that will impress your guests and brighten your day! Happy cooking!