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Smoky Sweet Heat Ribs with Kinders Brown Sugar Rub & Melinda’s Mango Habanero Sauce
Fall-off-the-bone baby back ribs coated in Kinder’s Brown Sugar Rub for a sweet caramelised crust, then glazed with Melinda’s Mango Habanero Sauce for the perfect sweet-spicy kick.
Follow the easy 3-2-1 smoking method — low & slow for maximum flavour.
Full recipe on the website 👇
www.smokeandspice.ie
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